UVA students sustainably grow and tend vegetables, flowers, perennial fruits, and bees in the one-acre Morven Kitchen Garden (MKG).

MKG is located 13 miles from grounds at UVA’s Morven Farm, a 2,913 acre farm owned by the UVA Foundation.

Produce sales through a CSA and to UVA Dining support the garden programs and provide further learning opportunities.

There are many ways for UVA students to be involved:       

  • volunteer at a weekly workday,
  • intern for a semester or the summer,
  • be a member of the student leadership team,
  • purchase a CSA share
  • attend a garden event or workshop

We hope you will join us in the garden!